What is Horticultural Practices and Post-Harvest Technology of Temperate crops? Download pdf.

What is Horticultural Practices and Post-Harvest Technology of Temperate crops? Download pdf.

What is Horticultural Practices and Post-Harvest Technology of Temperate crops.

Table of Content

Unit	Topics
Unit 1	Introduction Ornamental plants, fruit and vegetable crops and Horticultural techniques Scope and importance Branches of horticulture Role in rural economy and employment generation Importance in food and nutritional security Production and distribution of plants and their economic products Management and marketing vegetables and fruit crops
Unit 2	Landscaping and garden design Planning and layout (parks and avenues) Gardening traditions - Mughal Gardens Urban forestry; policies and practices Cut flowers, bonsai, commerce (market demand and supply) Application of manure, fertilizers, nutrients and PGRs Weed control Biopesticides Irrigation methods (drip irrigation, surface irrigation, furrow and border irrigation) Importance of flower shows and exhibitions
Unit 3	Post-harvest technology Disease control and management Importance of post-harvest technology in horticultural Harvesting and handling of fruits, vegetables and cut flowers Methods of minimizing losses during storage and transportation Field and post-harvest diseases Remedial measures and nutritional management practices Crop sanitation IPM strategies (genetic, biological and chemical methods for pest control) Quarantine practices Identification of common diseases and pests of ornamentals, fruits and vegetable crops
Unit 4	Horticultural crops - conservation and management Documentation and conservation of germplasm Role of micro propagation and tissue culture techniques Varieties and cultivars of various horticultural crops IPR issues National, international and professional societies and sources of information on horticulture

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Horticultural Practices and Post-Harvest Technology of Temperate crops:

Syed Basharat:

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